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Tuesday, 22 January 2019 08:00

Thinking About Going Gluten Free

Many of us will remember a time when the words “Gluten Free” were a rare occurrence in the supermarkets, restaurants and dinner parties of Australia and most likely only of interest for an unfortunate group of people who knew they had Coeliac Disease. Now it would be unusual not to know someone who claims to be gluten intolerant. A national survey in 2015 reported that 7.3% of us (excluding those with proven or suspected Coeliac Disease) reported adverse effects associated with gluten ingestion. Why the change?

Published in General Health